This last week of the vegan challenge was a cinch. Thanks to last weeks hunt for the perfect non-dairy creamer, I have my dairy cravings on check and don’t really have any other temptations to eat animal products. I have found some pretty solid go to options which have made it some much easier to eat. (Developed a pretty strong obsession with pretty much everything on Veggie Grills menu – Yum!) Some of my favorite munchies from the week are down below.
Veggie Grill: Rica Burger – This thing is so delicious and comes with a fake cheese sauce!
Whole Foods veggie rolls – These are Bae ❤
Fruit with Chili and lime juice – I always have to stop and get one of these when I see a vendor. So good!!!
I’ve also accomplished all of the personal goals that I set for myself. My sugar intake has drastically dropped -Although there was a huge spike when I found out that Oreos are vegan (I can’t help myself!) I am also hitting the gym more regularly and rewarding my body with a workout. The best results I have seen this week is continued desire to make good decisions.
I looked into how the animal cruelty of the meat industry has turned many people to chose a vegan diet. I watched a short film called Meet Your Meat which showed the brutality animals suffer before being slaughtered. (I have a full review here) This was the topic that I was most dreading so I decided to save it for last. The film was really shocking and horrifying to watch the way that livestock is treated.
This weeks challenge was to head out to Smorgasburg LA, a foodie fest in DTLA, and try to stick to a vegan diet amongst all the delicious options…
Nothing is better then a refreshing smoothie bowl on a hot LA morning. Since I have heard about Smorgasburg LA I have been dying to try the Amaze Bowls. Since my trip to Belize, I have had an obsession for dragon fruit. Belize is where I first tried the delicious pink fruit and made sure I ate it everyday I was there. It is hard to find dragon fruit in LA that doesn’t cost like $8 a piece. So when I see dragon fruit anywhere I have to try it. This was the really cute sign they had over by their booth – I love this!
The bowl I got was called Dragon Bowl Z and contained dragon fruit smoothie with fruit, shaved coconut, edible flowers, and dried fruit. It was as tasty as it was gorgeous!
I have seen pictures of these mason jar iced teas everywhere and couldn’t wait to get my hands on one. I chose the raspberry apricot and it was delicious and perfect for the heat.
The vegan burrito was from Cena vegan. Anyone who gives you that much guac in a burrito is alright by me 🙂 This thing had refried beans, rice, pico de gallo, salsa, Cashew chipotle crema, and a plant based carne asada.
Next was the vegan mofongo from The Ricans Food. I have never had a monfongo before, but I am a huge fan now. It’s made out of mashed plantain that are then fried and served with veggies.
This is just a table shot – most of these things weren’t vegan so I sadly couldn’t try them, but it all looked to cute on the table.
I would be lying if I said that I wasn’t tempted (There was this shrimp thing served in a halved pineapple that everyone we talked to was raving about and I wanted it so bad!) but there were plenty of vegan options to keep me satisfied.
Until next time.